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New Report Measures States' Preparedness for Public Health Emergencies, Including Infectious Disease Outbreaks and Extreme Weather Events
Washington, D.C.
A new report assessing national and state preparedness to protect residents' health during emergencies found that 29 states placed in the middle or low-performance tier for emergency preparedness, and that all states can do more to strengthen their readiness.
"); document.write("During 2024, the nation experienced a significant number of public health emergencies, ranging from infectious disease outbreaks to weather-related disasters. These emergencies demonstrate the urgent need for sustained investment in public health infrastructure and emergency preparedness, both of which are critical to the nation's overall health and national and economic security.
"); document.write("Ready or Not 2025: Protecting the Public's Health from Diseases, Disasters, and Bioterrorism, released by Trust for America's Health (TFAH), measures states' readiness for a range of health emergencies based on 10 indicators, including healthcare system readiness, state public health funding, public health laboratory surge capacity, employee access to paid time off, and community water system safety.
GAIA Study Reveals Groundbreaking Links Between Nutrition, Mental Resilience, and Infectious Disease Recovery
Boston, Massachusetts
The Virsa Foundation, through its JIVINITI Research Program and in collaboration with Ipsos, has released findings from The GAIA Study: Connecting the Dots Between Burnout and Nutrition, the largest industry-independent study in the U.S. on COVID-19, diet, and burnout. The study, which surveyed 14,626 Americans -- including 2,375 who contracted COVID-19 between January 2020 and September 2021 -- unveils critical insights into how nutritional choices contribute to mental resilience, burnout reduction, and recovery from infectious diseases.
"); document.write("Key findings from the study include:
"); document.write("\"Burnout isn't just about stress -- it's a crisis fueled by systemic issues, from poor nutrition to a lack of access to resources that support mental and physical well-being,\" said Nivi Jaswal, MBA, NBC-HWC, founder and President of the Virsa Foundation. \"These findings highlight how food is a powerful tool for resilience, recovery, and long-term health. To address burnout at its roots, we must rethink how we approach nutrition, health and wellness, and public health as a whole.\"